On Saturday evening in the Church Hall we were treated to a wonderful supper of either chicken, beef or vegetable pie, accompanied by mashed potato, carrots and peas, all produced from the church hall kitchen by Hilary Platts and her team.  A big thankyou to Mark and Sheila, at Seales Butchers, who donated the meat for the beef pies.

48 people joined together in this evening of companionship, and fund raising, Dame Jenny ran a very successful raffle, many thanks to those who donated prizes, especially Sam at the Crab and Lobster for the magnificent bottle of wine. The main course was followed by a delicious helping of sticky toffee pudding, and either coffee or tea. We were able to see a presentation from the architect of what our new rooms will look like from the outside in a three D video, although we are aware that these preliminary plans may be modified as the planning process goes through it was good to see what we are working towards! We set off into the dark and rainy night having enjoyed both wonderful food and a happy and successful evening. Total raised was over 500 pounds towards the New Parish Rooms